VEGAN BREAKFAST BLISS! Loaded Hasselback Potato Casserole
Start your day in plant-based vegan breakfast bliss with my hearty Loaded Hasselback Potato Casserole. This dish takes ordinary potatoes to a whole new level, as each perfectly sliced spud is nestled in my vegan scrambled egg batter, covered with an indulgent cheese sauce, and sprinkled with savory mushroom bacon bits. Sure to satisfy your morning cravings and leave you feeling nourished and energized for the day ahead. Whether you’re fully living a plant-based lifestyle or simply looking to explore new healthy breakfast options, this Loaded Hasselback Potato Casserole is a must-try recipe!
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KEY MOMENTS
00:00 Introduction
00:19 Prep mushrooms
02:02 Prep potatoes
04:02 Prep egg mix
06:20 Bake potatoes and egg mix
07:55 Prep cheese sauce
08:54 Assemble casserole and bake
10:37 Reveal
10:51 Taste test
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