Recipes
Vegan Shakshuka Recipe | Easy Vegan Recipes
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▶️ Products that we used are linked below:
Organic EV Olive Oil:
EV Olive Oil:
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INGREDIENT LIST:
300g – 350g soft tofu
2 tablespoon extra virgin Olive Oil
1/2 cup finely chopped onion (75g) – firmly packed
1/2 cup finely chopped red bell pepper (85g) – firmly packed
Salt to taste
1 tablespoon finely chopped garlic
1/2 Cup Passata (strained tomatoes) OR tomato puree
1 teaspoon sugar
1/4 teaspoon cayenne pepper (OPTIONAL)
1/2 cup water
1 teaspoon ground black pepper
1/4 cup parsley – finely chopped
1 tablespoon extra virgin olive oil
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