What I Ate Everyday Going Plant Based | Vegan Oil Free

There is truly nothing better than a hearty and delicious one pot meal that requires little prep. This Mexican Charro Beans recipe will be your new whole food plant-based and salt, oil, and sugar free favorite for packed lunches and trips! These beans are so tasty especially topped with fresh pico and enjoyed with homemade tortilla chips, give this one a try today!

Click HERE for the recipe and blog!

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Video Index:
Intro – 0:00
Prepping – 1:20
Packed Lunches – 4:12
Pico – 6:17
Taste Test – 7:18
Outro – 8:20

#vegan #healthy

Original Source Link