What I Eat in a Week | Summertime Vegan Comfort Food
Thanks again to Ritual for sponsoring this video! For 30% off your first month, go to
Today I’m showing you what a realistic week of vegan eats looks like in our house. 🥰
✹ Recipes ✹
Burger Buns →
Tofu Katsu →
Hawaiian Macaroni Salad →
Potato Corn Chowder →
✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the “Join” button right above this description box. There, you can become a member of the channel and enjoy a few special perks! 💕
✹ Fave Things ✹
Tofuture tofu press →
Graza olive oil → for 10% off
Our beautiful sage-colored cookware is from Caraway Home. Get 10% off here →
Turn your food scraps into dirt with Lomi →
We get all of our background music from MusicBed! To try it out for yourself, head here →
✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes |
Instagram | @sarahsvegankitchen_
Recipe Blog |
Email | hello@sarahsvegankitchen.com
0:00 Intro
0:24 Burgers on Homemade Buns & Birthday Cake
3:57 Breakfast Sandwiches
4:39 Sponsor Message
5:42 Half-Sour Pickles
6:48 Takeout Pho
7:22 Tofu Katsu
8:48 Vegan Hawaiian Macaroni Salad
10:04 Homemade Baguette
10:44 Potato Corn Chowder
12:51 Pita Bread
13:10 Cheesy Garlic Bread & Chowder
13:38 Tofu Katsu w/ Japanese Curry
14:12 Eric’s Homemade Salsa
15:12 Outro
FTC: This video is sponsored by Ritual. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Original Source Link
