You’ll want to MEAL PREP This Delicious High PROTEIN + Anti-Inflammatory Breakfast
If you loved Frittata before, you’ll definitely love this vegan frittata recipe and be surprised at how similar the texture is!
This recipe is simple to make and most of the time you are just waiting for it to cook! Give it a try and let me know what you think!
★Recipe ★
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🌱 Try with our Homemade Vegan Biscuits:
Timestamps:
00:00 How to make a vegan frittata
2:53 Vegan frittata finished
3:04 Am I a morning person?
3:54 My favorite kitchen appliance
4:26 swapping tofu in this recipe
4:48 Do I need a high speed blender
5:24 swapping cornstarch
5:32 what is all purpose seasoning
6:26 Importance of oven proof skillet
6:36 what size skillet is based for a frittata
7:25 Can I switch up the vegetables for this recipe
8:10 what to top your frittata with
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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →
*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Cast Iron Skillet:
*Cutting Board (Round):
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Meal Prep containers:
*Tofu Press:
*Whisk (Tiny):
*Wooden Spatula:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
Original Source Link
