Vegan Earl Grey Pudding made with Isvaari Earl grey tea | Chenab Gourmet

Celebrating Mother’s Day with @chenabgourmet 🫶

My mom loves tea.. her day starts with a cup of chai and she enjoys trying different kinds of teas as well.. so I whipped up this yummy pudding for her made with Earl grey tea leaves and golden sugar by @chenabgourmet ..Her favourite fruit is mango, so I added that in two ways in this pudding. It is vegan, made with coconut milk and has a beautiful tropical flavour perfect for summers 😁

Ingredients:
For pudding mixture-
500 ml coconut milk
2 tsp Earl Grey tea leaves
Zest of 1 lemon
1/4 tsp pink salt
1/2 cup golden sugar
3-4 tbsp agar agar powder

For mango puree-
1 mango- chopped
Juice of 1 lemon
2 tsp golden sugar
2 tsp agar agar powder

Chopped mango and mint for garnish

Method-
1. Bring coconut milk to a boil and add earl grey tea leaves, lemon zest, pink salt and golden sugar. Mix well at let it simmer for 2-3 minutes.
2. Let this mixture sit for 5-7 minutes till it reaches lukewarm temperature.
3. Till then add chopped mango to a blender along with lemon juice and golden sugar.
4. Blend to a fine paste. Add agar agar powder to the paste and mix well so that no lumps are there.
5. Add 2 spoonfuls each to a glass and spread it evenly.
6. Set it in the freezer for an hour.
7. Once milk mixture is lukewarm, strain it and add agar agar powder. Since its lukewarm agar agar will dissolve in it completely. Mix it well so no lumps are present.
8. Once the mango base is set, pour the milk mixture on top of the mango base.
9. Keep in the refrigerator to set for 6-8 hours, overnight is the best.
10. Garnish with chopped mango and mint leaves and serve chilled.

{Mother’s Day, Pudding, Earl Grey tea, chai pudding, mango, mango pudding, summer dessert, dessert recipe, Mother’s Day special}
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