What I Eat on Sundays and Mondays

This year, I’ve rekindled my goal of focusing heavily on raw foods. To meet this goal, I’ve established a disciplined routine. I allow myself to eat cooked foods on Sundays and Mondays. This strategy creates a balance, allowing me to enjoy food without feeling restricted, while still challenging myself. Despite a few occasional deviations, it has proven effective and integrates well into my daily routine.

The 102 Cell Food Sea Moss Gummies are from Keikos. The affiliate link is in my bio.

The juicer used to make the smoothie is the Revo 830 from @KuvingsUSA You can find the link and a promo code for a discount in my bio.

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