10 Vegan Cooking Hacks You’re Not Doing – Part 1
5 vegan cooking hacks? Make that 10 vegan cooking hacks if you include part 2 found here:
CHAPTER LINKS
0:00 Intro
0:05 whipping aquafaba
0:13 egg replacement ground chia seeds
0:20 heating milk pour into hot coffee
0:25 nutritional yeast for cheesy flavour on popcorn
0:33 2 min microwave tofu scramble
FEATURED PRODUCTS
1 x Cadia Garbanzo Beans, 15 oz
1 x Nutiva Ground Chia Seeds, 12 oz
1 x Elmhurst Oat Milk, 32 oz
1 x Lesser Evil Popcorn With Himalayan Salt 5 oz
1 x Bragg Nutritional Yeast Salt Free Seasoning 4.5 oz
1 x Simply Organic Organic Italian Seasoning, 0.95 oz
1 x Mori Nu Extra Firm Tofu, 12.3 oz
Chia Egg:
Mix ground chia seeds with water (1 tbsp ground chia mix with 3 tbsps water) Stir let sit for 15 mins.
2 Min. Microwave Tofu Scramble:
Ingredients:
1 cup tofu, crumbled extra firm
1 tbsp nutritional yeast
1/8 tsp italian seasoning
1/8 tsp turmeric
1/8 tsp paprika
3/4 tsp soy sauce
Directions:
mix together with a fork,
microwave for 1 min stir to combine.
top with fresh parsley and salsa.
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