10 Vegan Cooking Hacks You’re Probably Not Doing | Part 2 (Dairy-Free Recipes)
Everybody loves a good life hack, here are some really good vegan cooking hacks from Jazzmin.
Even if you’re not making the transition to a plant-based lifestyle, these tips and tricks are great for anyone in need of a dairy-free recipe!
#Shorts #Recipes #Vegan
0:00 Intro
0:03 Dairy-free Cake mix
0:11 Pecan Parmesan
0:19 Vegan Mayo
0:33 Vegan Buttermilk
0:40 Walnut Cheese Dip
🍰 CAKE MIX WITH SODA
Miss Jones Baking Co Chocolate Cake Mix
Poppi Prebiotic Soda (Orange)
Preheat oven to 350F, line cupcake pan with 18 liners.
In a large bowl add the dry cake mix and orange soda pop. Whisk until just combined, scraping the sides of the bowl as needed. Pour into cupcake liners and bake for 14-18 mins or until toothpick inserted in centre comes out clean.
🍝 VEGAN PECAN PARMESAN
Cadia Pecan Halves, 6.25 oz
Urcohuasi Farms Organic Quinoa Crumbs (Italian Quinoa Crumbs) 6oz
1/2 cup pecans
3 tbsp Italian quinoa crumbs
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp salt
Add all ingredients to a mini food processor, blend until well combined. Use this pecan parmesan as a topping on pasta, salad, pizza or anywhere you’d sprinkle parmesan cheese on.
🥪 VEGAN MAYO
Chosen Foods Organic Avocado Oil
Mori Nu Extra Firm Tofu, 12.3 oz
Cadia Maple Syrup Amber, 12 oz
Sir Kensington’s Dijon Mustard, 11 oz
1 pkg of extra firm tofu, 12.3 oz
1/3 cup avocado oil
2 tsp dijon mustard
1 tbsp fresh lemon juice
1 tbsp rice vinegar
1/2 tsp nutrional yeast
1/2 tsp maple syrup
1/2 tsp salt
All all ingredients to a blender and blend until smooth. Taste and adjust seasoning to your liking.
🥛 VEGAN BUTTERMILK
Pacific Foods Almond Milk Unsweetened, 32 oz
1 cup of unsweetened almond milk
1 tbsp lemon juice
Shake it up in a mason jar, and then let set for 10 mins at room temperature to allow mixture to thicken and curdle. Store in the fridge for up to a week.
🧀 VEGAN WALNUT CHEESE DIP
Cadia Unsalted Walnuts Halves, 7.5 oz
Seed Ranch Flavor Co. Truffle Hound Hot Sauce, 8 oz
Stacey’s Pita Chips Organic Pita Chips (Simply Naked)
Parm Crisps Plant Based Cheese Crisps, (Sea Salt) 1.75 oz
1 cup of walnuts, soaked overnight
2 tbsp nutritional yeast
2 tbsp fresh lemon juice
1/2 tbsp avocado oil
1 tsp truffle hot sauce
1/4 tsp garlic powder
1/4 tsp salt or to taste
Drain the walnuts. Add everything to a mini food processor and blend until smooth and creamy. Serve with cheese crisps or pita crackers for dipping.
🌱 FOR MORE PLANT-BASED RECIPES PLEASE VISIT
👁 👁 THANKS FOR WATCHING!
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