Daily Harvest Hacks MUKBANG | Vegan Broccoli + Cheese Mac, Chai Cupcakes, Orange Sangria + More!
Today, we’re doing some HACKS! This time, we’re hacking some Daily Harvest foods to explore the possibilities of what can be done with them. Use code HUNGERDIARIES at to get up to $40 off your first box! Definitely a stand-out food delivery company. Some of the freshest food (all fruit and veg based) that I’ve had delivered and they’re not short on flavor either! How I hacked everything below!
Hacks:
Broccoli + Cheeze Harvest Bowl ➡️ Broccoli + Cheeze Mac
* Follow directions on packaging – heat up in your microwave or on stovetop (option to separate the broccoli, but not necessary)
* Add milk of choice +/or starchy pasta water to add to the sauce, heat and test for seasoning (I added more nutritional yeast to boost the cheezy flavor since I added the milk, which is unseasoned).
* Add cooked pasta of choice and enjoy!
Kale + Sweet Potato Flatbread ➡️ With an egg on top!
* Follow package instructions to cook in the oven for 20-25 minutes, then top with a couple fried eggs!
Kabocha + Chai Oat Bowl ➡️ Kabocha Chai Cupcakes
* Blend all ingredients in oat bowl with ½ C milk of choice, an egg + ½ tsp baking powder. Fill lined cupcake tins ¾ of the way up + bake at 350 F for ~ 20 min or until a toothpick comes out clean. You can eat their Oat Bowls warmed up in the microwave or on the stovetop, or cold as overnight oats!
* To make frosting, mix 8 oz cream cheese (plant-based if you’d like!) w/ ¾ C confectioners sugar (I used powdered stevia), a good sprinkling of cinnamon, either a drizzle of maple syrup or a teeny bit of maple extract (you can always add, you can’t subtract) and a pinch of salt.
Mandarin + Carrot Smoothie ➡️ Orange Sangria
* Blend ingredients in smoothie with ½ C or so of orange wine, a splash of Grand Marnier and a few dashes of cardamom bitters until smooth. Add more wine if you want it thinner!
* You can also save any leftover by adding to an ice cube tray, then re-blend when you’re ready for another!
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