Easy Sweet Potato and Chickpea Sheet Pan Tacos (Vegetarian, Vegan Friendly, & Gluten Free!)

These sweet potato and chickpea tacos are a quick and easy flavor-packed sheet pan dinner (and not to mention they’re pretty darn good for you, too!)

FULL RECIPE HERE:

They’re topped with a paprika and lemon crema, quick pickled radishes, sliced avocado, and green onion—but feel free to use your go-to taco toppings and make it your own!

They take less than 40 minutes to make, and most of that is hands-off time while the sweet potatoes and chickpeas bake in the oven. Plus, they’re vegetarian, vegan friendly, and gluten-free (thanks vegan yogurt + corn tortillas!) #shorts

WANT MORE EASY + FLAVORFUL SEASONAL RECIPES?

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