Easy Vegan Eats! (quick “instant pot” hacks) | The Wicked Kitchen

Looking for a way to dress up that cup o’ noodles, ramen, mac n’ cheese or other “instant pots” you have sitting in the pantry?! Well look no further! On this episode of The Wicked Kitchen, Chef Derek Sarno will show you a couple of quick hacks to pimp those pots! Check him out as he takes two ordinary baked potatoes and transforms them into LOADED baked potatoes using one of the new Wicked Kitchen instant pots. He also uses some smokey mac and cheese and adds a protein boost with seared tofu and spring greens! Raid your pantry and make dinner a SNAP!

Also check out Derek using instant rice w/ mushroom scallops here:

Full written recipe coming soon!

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