How to make VEGAN CUSTARD – The Ultimate Video GUIDE!

Ingredients for all our custard recipes below. Captions in English and Italian 🙂

0:00 Low fat vegan custard
2:27 Full-fat vegan custard
3:20 Coffee flavoured custard
3:53 Pistachio Custard
4:53 Chocolate Custard

PRINT RECIPES
→ How to make custard guide:
→ Coffee custard:
→ Pistachio custard:
→ Chocolate custard:

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INGREDIENTS LIST for 6 Servings
🌱 Low-Fat Custard
500 g (2.1 cups) plant-milk soy, almon, oats, rice
50 g (6.7 tbsp) cornstarch
65 g (5.2 tbsp) sugar
⅛ tsp turmeric
1 tsp vanilla extract
¼ lemon peel

🌱 Full Fat Custard
350 g (1.5 cups) plant-milk soy, almond, oats, rice
150 g (0.6 cups) plant-cream soy cream, rice cream, coconut cream or coconut milk
50 g (6.7 tbsp) cornstarch
65 g (5.2 ) sugar
⅛ tsp turmeric
1 tsp vanilla extract

🌱 Coffee Custard
500 g (2.1 cups) plant milk soy, almond, rice, oat
80 g (6.5 tbsp) sugar
50 g (6.7 tbsp) cornstarch
2 tbsp instant coffee powder or ½ cup of espresso coffee
1 tsp vanilla extract

🌱 Pistachio Custard
500 g (2.1 cups) plant milk soy, almond, rice, oat
55 g (1.9 oz) pistachios unsalted
65 g (5 tbsp) sugar
30 g (4 tbsp) cornstarch

🌱 Chocolate Custard
500 g (2.1 cups) plant milk soy, almond, rice, oat
75 g (6 tbsp) sugar
40-50 g (5.5 tbsp) cornstarch
60 g (2.1 oz) dark chocolate
1 tsp vanilla extract

These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.

Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com

Italia Plant Based
Filmed and edited by Louise.
Made with ❤ in our little Italian kitchen.
Nico 🙂

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