Kid-Approved Plant-Based Recipes – Cooking with Kids | Vegan WFPB
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Join Jeremy and his adorable son Ephraim in the latest episode of PB with J (Plant-Based with Jeremy) as they embark on a delightful cooking adventure, creating mouthwatering, kid-approved plant-based recipes that are as nutritious as they are delicious! 🍽️👨👦 Join us as we dive into this Kid-Approved Plant-Based Recipes
🥪 **Tofu Salad Sandwich**: Learn how to make a protein-packed tofu salad sandwich that even the pickiest eaters will love. Perfect for school lunches or a quick family meal!
🍪 **Chocolate Chip Cookie Dough Breakfast Bowl**: Dive into a guilt-free breakfast treat that tastes like dessert! Jeremy and Ephraim whip up a wholesome chocolate chip cookie dough breakfast bowl that’s a hit with kids and adults alike.
🧀 **Eight-Layer Nacho Dip**: Spice up snack time with this plant-based twist on a classic favorite! Watch as the dynamic duo creates a colorful and flavorful eight-layer nacho dip that’s perfect for parties or family movie night.
But that’s not all! Jeremy takes a trip to Lady Glaze Donuts to show you how to make delectable vegan donuts from scratch. 🍩✨
Get ready for a culinary journey full of laughter, love, and plant-based goodness. Subscribe to PB with J for more family-friendly recipes and stay tuned for future episodes filled with tips, tricks, and tasty plant-based delights!
RECIPES:
8 Layer Nacho Dip –
Eggless Salad Sandwich –
CHAPTERS:
00:00 – Intro
01:36 – Chocolate Chip Cookie Dough Bowl Recipe
03:48 – Eggless Salad Sandwich Recipe
06:36 – Making Vegan Donuts from Scratch
11:43 – Eight Layer Nacho Dip Recipe
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
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