MY FAVORITE HEALTHY / VEGAN FOOD HACKS

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Cashew sauce:

I added A LOT more lemon juice because I didn’t feel like it was tangy at all but yep (+ more seasoning)

Basil Pesto:

Replace the “1/3 cup freshly grated Parmesan” with nutritional yeast!

Then for the Tomato/Nooch sauce:
Replace the basil in the pesto sauce with tomatoes!! Half fresh/Half sun-dried is best but you can do what I did in the video & it works just fine! (Or cook the tomatoes before putting them in)
*I also discovered it’s super good if you add a lot of lemon juice, garlic salt, and pepper & put it on pasta!!

B E F O R E Y O U A S K
☆ Emily Ewing ☆ 21 ☆ Senior (college) ☆ Fresno, California
☆ FILMED ON: Canon PowerShot G7X Mark II & Canon 750D
☆ EDITED ON: Final Cut Pro X
☆ GLASSES: from Costco – Brand: Trussardi

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