Simple rules for cast iron care

Fund carbon removal, offsets, climate policy & conservation–all in one subscription! Get started at

Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on.

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
–
–
–
–

𝗛𝗲𝗹𝗽𝗳𝘂𝗹 𝗵𝗼𝘄-𝘁𝗼𝘀:
–
–
–
–
–

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝘀𝗽𝗼𝗸𝗲 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
-Will Dichtel, Professor of Chemistry at Northwestern University
-Michael Kessler, Dean & Professor at the College of Engineering at North Dakota State University

MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.

Youtube |
TikTok |
Twitter |
Instagram |
Facebook |

Original Source Link