Using Up Leftovers! What I Eat in a Day: Raw Vegan

Hey everyone, happy Sunday! This week, I’m sharing some realistic meals I whipped up using the last bits and bobs in my fridge. ♻️ From repurposed veggies to delicious veggie stock, join me as I navigate the low-groceries, zero-waste life! Even the scraps get a second chance in my vermicompost bin (which you’ll see in the video!).

What’s included:

Creative meal ideas: Get inspired to use up leftover ingredients!
Zero-waste tips: Learn how to repurpose veggie scraps and reduce food waste.
Vermicomposting: See how I turn kitchen scraps into nutrient-rich compost for my plants.

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Vermicompost Bin:
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