Vegan Caesar Salad Recipe

This Vegan Caesar Salad Recipe is the perfect warm weather lunch, side or snack! It’s vegan, gluten-free and uses only 5 budget-friendly ingredients that are accessible and DELICIOUS! 🥗

Use this vegan caesar salad dressing for (you guessed it!) salads, dips and marinades. It has a terrific brininess, tang and peppery flavour that is a MUST for caesar dressing, and the recipe can be easily doubled or tripled to have in your fridge for weeks of delicious meals!

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VEGAN CAESAR DRESSING
¼ cup drippy tahini
juice of ½ a lemon
1 tsp dijon mustard
2 tsp capers, finely minced
1 clove of garlic, finely minced
water to thin out as needed
salt and pepper to taste

In a large bowl or jar, add all the ingredients and whisk until it emulsifies and is a lovely creamy texture. Add 1 tbsp of water at a time as needed to thin out the dresing to your liking.

If making a caesar salad, add 2 to 3 chopped romaine hearts directly into the bowl on top of the dressing and toss well to combine! Enjoy with croutons, vegan parmesan or try making your own crispy tofu croutons using this recipe right here ➡️

New to eating plant-based? Check out my TOP VEGAN PANTRY ESSENTIALS:
TOP 10 VEGAN FOOD HACKS:

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