Vegan Mother's Day Brunch with Chef Kelley Williamson-Oat Waffles, Spicy Fruit & Carrot Cake Scones

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The Plant-Based Kitchenista, Kelley, is a renowned chef with over 15 years of experience in creating mouth-watering plant-based dishes. She offers private cooking classes, has a cooking show on Zoom and YouTube, and has contributed to multiple cookbooks.

Kelley has also published her own recipe book, called “Plant-Based Kitchenista” which features over 250 delicious recipes. To get access to the recipes from her cooking demo, please use the following link: Enjoying May and Mother’s Day:

If you’re interested in attending her events or trying out her recipes, you can join Kelley on her Meetup site or visit her website at

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