Vegetarian Times Kitchen Tricks: How to Make Edible Squash Bowls

Learn how to make seitan or “wheat meat” from Ann Gentry, VT Executive Chef and founder of Real Food Daily restaurants. You can flavor and shape it any way you want.

Try these recipes on

South American Squash and Vegetable Ragoût:

Spicy Fall Stew Baked in a Pumpkin:

Cornucopia Compote:

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