JAPANESE HOT POT FOR BEGINNERS / Vegan + Easy + Healthy
Japanese love to enjoy hot pot at home in winter! I’ll introduce vegan hot pot together with 3 sauces and rice porridge. It’s a full course of hot pot meal to enjoy!
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🍲Recipes
1: VEGETABLE HOT POT
2: How to repurpose used kombu
-Mushroom kombu furikake
3: Know more about Daikon radish
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
2; Miso soup bowl
3; Chopsticks
4; Chopstick rest ( origami crane shape)
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
▶JAPANESE KNIFE ( very sharp and good quality!)
▶▶Amazon shopping
Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Kombu Dashi Powder:
Dashi Packet:
See more of my favorite kitchen tools and ingredients on my web
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▶RECIPE mentioned in the video
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