My MUST HAVE Main Dish that EVERYONE eats | Vegan and Vegetarian Dinner Ideas
This is the main course that we have for the holidays in my house every year. It’s such a hit with the whole family whether they are vegan or omni.
I definitely think you will love this “honey” garlic tofu recipe!
Give it a try a let me know what you think!
★Recipe Ingredients★
*broccoli
*olive oil
*garlic
*salt and pepper
*tofu
*low sodium soy sauce
*vegan Worcestershire
*all purpose flour (or GF)
*garlic powder
*paprika
*panko breadcrumbs (or GF)
*cornstarch
*agave
*apple cider vinegar
★Full Recipe Instructions★
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Timestamps:
00:00 how to make honey garlic tofu (the prep)
3:58 honey garlic tofu finished
4:15 my family’s favorite holiday vegan meal
5:05 swapping the tofu and the issue with doing so
5:37 how to get the best tofu texture
6:05 soy sauce substitutes
6:23 vegan Worcestershire replacement
6:40 making this gluten free …or not
7:15 how to get the perfect dredging texture
7:35 can you air fry this recipe?
8:19 The Sauce
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★Products That I Used For This Recipe★
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Our Photography/Videography Equipment →
*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Can Opener:
*Cutting Board (Round):
*Food Processor:
*Glass Measuring Cups:
*Glass Mixing Bowls –
*Hand Grater:
*Immersion Blender:
*Induction Burner:
*Kitchen Towels:
*Knife (Misen):
*Measuring Cup (Tall):
*Peeler:
*Reusable Bags for Meal Prep: (the ones in the video are from Aldi)
*Skillet:
*Tofu Press:
*Vitamix –
-Cheaper Blender that we like:
*Whisk (Tiny):
*Wooden Salad Bowls:
*Wooden Skewer:
*Wooden Spatula:
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
Original Source Link
