Thecha – Hari Mirch Mong Phali Chutney- Food Fusion

This Hari Mirch Mong Phali Chutney (Thecha) hits some new notes in your taste profile. #happycookingtoyou #foodfusion #digitalammi #araywahh #ramadanrecipes

Ingredients:
Prepare Hari Mirch Mong Phali Chutney (Thecha):
-Cooking oil 1-2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chillies) 10-12
-Lehsan (Garlic) cloves 12-15
-Mong phali (Peanuts) roasted ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
Prepare Bajre ki Roti:
-Bajre ka atta (Millet flour) sifted 4 Cups
-Namak (Salt) 1 & ½ tsp
-Water 2 Cups or as required
-Makhan (White butter) as required

Directions:
Prepare Hari Mirch Mong Phali Chutney (Thecha):
-In a frying pan,add cooking oil,cumin seeds,green chillies,garlic & mix well.
-Add peanuts,mix well & fry until light golden (1-2 minutes).
-Transfer to a mortal & pestle,add salt,red chilli crushed & crush coarsely.
Prepare Bajre ki Roti:
-In a bowl,add millet flour,salt & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Don’t rest the dough & make roti immediately after kneading the dough.
-Take a small quantity (170g) & make a smooth ball.
-On a butter paper,place dough ball,sprinkle millet flour & spread with the help of fingers (6-inch).
-Heat griddle,place rolled dough & cook on low flame from both sides until light golden (3-4 minutes).
-Add white butter & cook from both sides (makes 4).
-Serve bajre ki roti with white butter,hari mirch mong phali chutney!

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