10 tiny changes that will massively improve your cooking
These 10 cooking tips have made me a dramatically better cook, and I hope they will do the same for you!
Find me on Instagram for more cooking tips + daily updates, and tag me with your remakes!
Most of the recipes shown in the video can be found on my channel and blog:
Title & thumbnail inspiration from Matt D’Avella, check out his video here:
———————————————————————————————————-
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
———————————————————————————————————-
*IN THIS VIDEO*
Favorite knives:
Food Processor:
Spice Grinder:
Oven Thermometer:
Digital Scale:
Microplane:
Salt, Fat, Acid, Heat by Samin Nosrat:
Mindset by Carol Dweck:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Grater:
Apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
———————————————————————————————————-
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
———————————————————————————————————-
KEY MOMENTS
00:00 Introduction
00:22 Salt appropriately
02:08 Shop seasonally and locally
03:14 Use fresh herbs
05:05 Balance flavors with acid
07:35 Don’t forget the zest
08:55 Invest in precision
09:55 Adopt a growth mindset
10:41 Grind your own spices
12:06 Season in layers
13:20 Taste as you go
Original Source Link
