THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED
Hi my friends! Today we are rebooting my basics series! Basic vegan dishes I think everyone should know. We are starting it off with this incredible homemade vegan pizza. I will show you how to make the dough and vegan mozzarella.
MY BLENDER:
TAPIOCA FLOUR:
HOMEMADE PIZZA RECIPE:
COOKBOOK:
INGREDIENTS
Dough
3 cups flour (360g)
1 packet of yeast
1 tbsp sugar
1 1/2 tbsp olive oil
1 cup warm water
1/2 tsp salt
Vegan Cheese
1/2 cauliflower (375g)
3.5 tbsp tapioca flour
1 tbsp nutritional yeast
2 tsp salt
1/2-1 cup non-dairy milk, unsweetened and no flavor (I used 3/4 cup)
Pizza Sauce
3/4 cup tomato sauce
1/4 tsp garlic powder
1/4 tsp parsley
1/4 oregano
A pinch red pepper flakes
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