These are the most delicious patties I’ve ever eaten! Eggless! Gluten-free! Patties recipe [Vegan]
The tastiest veg patties recipe I have ever tried! Perfect for the whole family! Gluten-Free, High Protein, Eggless patties recipe! This easy and quick recipe is naturally vegan and vegetarian! Learn how to make patties at home! [ASMR] Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Protein rich, easy vegan recipe! Enjoy and happy cooking! 😊 💖
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🥣 Ingredients:
220g | 1 cup yellow split peas
350ml | 1.5 cup water
2tbsp chickpea flour
100g | 1 cup walnuts
2tbsp finely chopped parsley with stems
2 garlic cloves
salt and black pepper to taste
1tbsp oil
🧑🍳Cooking tips:
❗You can add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can use dairy-free yogurt, salsa or chutney as a dip sauce
🥣 Method:
Rinse and drain 220g | 1 cup yellow split peas
Pour 350ml | 1.5 cup water
Simmer until water absorbed
Transfer cooked yellow split peas to a mixing bowl
Mash with potato masher
Add 2tbsp chickpea flour
Chop 100g | 1 cup walnuts and 2tbsp finely chopped parsley with steams
Finely chop 2 garlic cloves
Season with salt and black pepper
Pour 1tbsp oil
Mix until combined
Shape into small patties
Heat a little olive oil in a non stick skillet.
Fry the patties on a medium heat for about 5 minutes on each side until golden and crispy.
Enjoy! 💕
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