Vegan Pineapple Upside Down Cake #shorts

Vegan pineapple upside down cake with all the classic flavors of moist, fluffy pineapple upside-down cake in a flavorful vegan version!

Don’t forget to SUBSCRIBE for more yummy recipes!

FULL PRINTABLE RECIPE:

¾ cup (150 g) granulated sugar
⅔ cup (145 g) vegetable oil – I used canola oil
½ cup (114 g) vegan butter – melted; divided
1⅓ cup (315 g) crushed pineapple – drained (¼ cup of juice reserved) and divided
½ cup (122 g) plant milk – I use soy milk
¼ cup (59 g) pineapple juice
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) pure vanilla extract
1½ cups (188 g) all-purpose flour – measured by weight or with spoon-and-level method
1½ tsp (6 g) baking powder
½ tsp (2 g) baking soda
½ tsp (3 g) salt
¼ cup (59 g) maraschino cherries – drained
⅓ cup (73 g) light brown sugar

FULL INSTRUCTIONS AND TIPS:

Chenée Today Blog – Recipes and Baking Tips:
Chenée Today on Instagram:
Chenée Today on Facebook:
Chenée Today on Pinterest:
Chenée Today on Twitter:
Chenée Today on TikTok:

#shorts

Original Source Link