What I eat everyday as a keto vegan – Creamy sticky noodles! | Keto vegan and gluten-free

These noodles are one of my all time favourite things to eat. The rich creamy sauce and the hot shirataki noodles are match made in heaven!

——————————————
If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) –
Thank you for helping me on my quest to create a more healthy and delicious future for everyone.

Find ingredients / equipment I use for my recipes:
My Amazon shop UK:
My Amazon shop US :

Follow me on
Instagram:
Facebook:

—————————

Zero carb Ma Jiang noodles (sesame noodles) –

​​How to make the best chilli paste –

More keto vegan recipes:

INGREDIENTS
——————-
The sauce:
Peanut butter (or tahini, or BOTH)
Soy sauce
Black or rice vinegar
Toasted sesame oil
Chilli paste or fresh chilli (optional)
Toasted sesame seeds (optional)

Shirataki noodles

Toppings:
Avocado
Tomatoes
Spring onions

#KetoVeganRecipes
#GlutenFreeRecipes

Original Source Link