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What I Eat in a Week: Plantifully Lean Review | Plant-Based Vegan



Buy Plantifully Lean here:

Welcome to another mouthwatering episode of Plant-Based with Jeremy! In this week-long culinary journey, Jeremy takes on the challenge of cooking exclusively from the sensational cookbook “Plantifully Lean” by the renowned plant-based chef, Kiki Nelson. Get ready for a delectable and healthy feast featuring an array of scrumptious recipes that will leave your taste buds begging for more!

🍫 Indulge in the rich and velvety goodness of luscious Chocolate Pudding.
🥞 Kick-start your mornings with heavenly Blueberry Vanilla Pancakes.
🍟 Savor the guilt-free pleasure of crispy and savory Chili Cheese Fries.
🍮 Dive into the irresistible gooey center of Chocolate Lava Cake.
🍛 Experience the exotic flavors of comforting Thai Coconut Curry.
🍲 Delight in the protein-packed goodness of aromatic Chickpea Curry.
🍪 Treat yourself to the perfect batch of heavenly Chocolate Chip Cookies.
🍒 Beat the heat with refreshing and decadent Chocolate Cherry Nice Cream.
🌮 Enjoy a hassle-free and delightful dinner with Easy Enchiladas.
🥗 Revel in the freshness of a zesty Southwest Salad.
🥑 Start your day right with a simple yet satisfying Avocado Toast.

Throughout this incredible journey, Jeremy showcases his culinary expertise and demonstrates how easy it is to prepare wholesome, plant-based meals that the whole family will love. Whether you’re a seasoned plant-based enthusiast or just curious about incorporating more delicious, meatless options into your diet, this video has something for everyone!

👨‍🍳 Learn expert cooking tips and techniques.
🍽️ Discover the joy of sharing nutritious meals with your loved ones.
🌿 Embrace the health benefits of a plant-based lifestyle.

Join Jeremy and his family on this unforgettable gastronomic adventure filled with love, laughter, and the joy of cooking together! Don’t forget to hit the “Like” button, subscribe to the channel, and ring the notification bell to stay tuned for more delightful plant-based recipes and cooking tips.

CHAPTERS

00:00 – Intro
03:59 – Chocolate Pudding
07:06 – Blueberry Vanilla Pancakes
10:16 – Chili Cheese Fries
12:41 – Chocolate Lava Cake
14:43 – Thai Coconut Curry
16:26 – Chickpea Curry
19:30 – Chocolate Chip Cookies
20:03 – Chocolate Cherry Nice Cream
23:03 – Easy Enchiladas
26:32 – Southwest Salad
28:54 – Buff Avocado Toast

LINKS
Plentifully Kiki –
Chocolate Chia Pudding –
Our Pancake Recipe –
My Cheese Sauce –
Mug Cake –
Chana Recipe –
Cookie Dough Recipe –

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OTHER LINKS YOU MIGHT ENJOY:
How I lost 190 Pounds –
How to Start to Working Out –
Do We Need Oil? –
How Much Should I Weigh?
How to Make Your Own Veggie Burgers –
Gluten-Free Pancakes & Roasted Fruit –
Plant-Based Instant Pot Curry –
Oil-Free Granola –
Daily Detox Drink –
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

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